Journal article
Loss of o-linked protein glycosylation in burkholderia cenocepacia impairs biofilm formation and siderophore activity and alters transcriptional regulators
CC Oppy, L Jebeli, M Kuba, CV Oates, R Strugnell, EL Hartland, HJ Newton, NE Scott, LE Edgington-Mitchell, MA Valvano
Msphere | AMER SOC MICROBIOLOGY | Published : 2019
Open access
Abstract
O-linked protein glycosylation is a conserved feature of the Burkholderia genus. The addition of the trisaccharide Β-Gal-(1,3)-Α-GalNAc-(1,3)-Β-GalNAc to membrane exported proteins in Burkholderia cenocepacia is required for bacterial fitness and resistance to environmental stress. However, the underlying causes of the defects observed in the absence of glycosylation are unclear. Using proteomics, luciferase reporter assays, and DNA cross-linking, we demonstrate the loss of glycosylation leads to changes in transcriptional regulation of multiple proteins, including the repression of the master quorum CepR/I. These proteomic and transcriptional alterations lead to the abolition of biofilm for..
View full abstractRelated Projects (2)
Grants
Awarded by National Health and Medical Research Council
Funding Acknowledgements
This work was supported by National Health and Medical Research Council of Australia (NHMRC) project grants awarded to N.E.S. (APP1100164) and Medical Research Council Confidence in Concept project CD1617-CIC04 (to M.A.V.). N.E.S. was supported by an Overseas (Biomedical) Fellowship (APP1037373) and a University of Melbourne Early Career Researcher Grant Scheme (proposal no. 603107). L.E.E.-M. was supported by a Grimwade Fellowship from the Russell and Mab Grimwade Miegunyah Fund at The University of Melbourne and a DECRA Fellowship from the Australian Research Council (ARC, DE180100418).